Recipe: Cheese Zucchini Soup

I am not sure where this came from orginally.  My husband came home from work one day with this recipe and all of the ingredients to make it.  It's really good and different.  The

Worcestershire sauce gives it a little kick.

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Cheese Zucchini Soup

Ingredients                                                Soup Base

4 Slices Bacon                                           ¼ Cup Butter

½ cup onion, finely chopped                     ¼ cup all-purpose flour

2 ½ cups zucchini cut in ¼ inches slices   1 teaspoon salt

1 cup water                                                ¼ teaspoon pepper

½ teaspoon salt                                          2 ½ cups milk

                                                                   ½ teaspoon Worcestershire Sauce

                                                                   1 cup (4 oz.) shredded mild cheese

Directions

Cook bacon until crisp

Set aside for garnish

Sauté onion in bacon fat until tender

Add zucchini, water and salt.

Cover; bring to a boil

Reduce heat; simmer for 5 minutes until zucchini is tender. Set aside

Prepare soup base by melting butter in 3-QT saucepan, Blend in flour, salt, and pepper

Remove from heat, stir in milk and Worcestershire sauce

Heat to a boiling, stirring constantly, Boil for 1 minute, stirring constantly

Remove from heat, stir in cheese

Add vegetables with liquid to soup base

Heat to serving temp.

Garnish with crumbled bacon.

Yield about 6 cups.