Chocolate Angel Cakes
Ingredients
- 16 ounces box Angel Food cake mix
- 2 1/4 cups cold water, divided
- 1 cup cocoa powder, divided
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 can (6.5-ounces) whipped cream
- 1 can (20-ounces) cherry pie filling
Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Chocolate-Angel-Cakes//ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140214#Fz281Y1b6Aq4Sftk.99
Ingredients
- 16 ounces box Angel Food cake mix
- 2 1/4 cups cold water, divided
- 1 cup cocoa powder, divided
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 can (6.5-ounces) whipped cream
- 1 can (20-ounces) cherry pie filling
Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Chocolate-Angel-Cakes//ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140214#Fz281Y1b6Aq4Sftk.99
Ingredients
16 ounces box Angel Food cake mix
2 1/4 cups cold water, divided
1 cup cocoa powder, divided
1 cup granulated sugar
1/4 teaspoon salt
1/2 tablespoon vanilla extract
1 can (6.5-ounces) whipped cream
1 can (20-ounces) cherry pie filling
Instructions
Preheat oven to 350 degrees F
Mix cake as directed adding 1/2 cup cocoa powder
Spoon mixture into ungreased fluted pan, filling 3/4 full; bake for 30 minutes
Tip pan on side and cool on wire rack for 30 minutes
In a heavy saucepan over medium heat add 1/2 cup cocoa powder, sugar and salt; whisk well
Add 1 cup water and simmer until thickened
Remove from heat and add vanilla; whisk until well combined
Remove cake from pan with knife and set on serving dish. Top with chocolate syrup, whipped cream and cherry pie filling.
Video and Source Link
Ingredients
- 16 ounces box Angel Food cake mix
- 2 1/4 cups cold water, divided
- 1 cup cocoa powder, divided
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 can (6.5-ounces) whipped cream
- 1 can (20-ounces) cherry pie filling
Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Chocolate-Angel-Cakes//ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140214#Fz281Y1b6Aq4Sftk.99
Ingredients
- 16 ounces box Angel Food cake mix
- 2 1/4 cups cold water, divided
- 1 cup cocoa powder, divided
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 can (6.5-ounces) whipped cream
- 1 can (20-ounces) cherry pie filling
Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Chocolate-Angel-Cakes//ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140214#Fz281Y1b6Aq4Sftk.99
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