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Friday, February 14, 2014

Recipe: Pineapple Upside Down Bread Pudding

Pineapple Upside Down Bread Pudding

 



 


Serves: 12
Slow Cooker Time HIGH: 1 hr 30 min
Slow Cooker Time LOW: 2 hr
Ingredients
  • 2 eggs. slightly beaten
  • 1 cup half and half
  • 1 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 12 slices white bread (about 10 cups), cut into bite size pieces
  • 1 (20-ounce) can pineapple tidbits, in own juice
  • 4 pineapple slices, drained
  • maraschino cherries, drained
  • 1 tablespoon packed brown sugar
Instructions
  1. Add eggs, half and half, brown sugar, butter, and vanilla to slow cooker cookware; stir until well blended.
  2. Gently stir in bread and pineapple tidbits until bread is coated. Top with pineapple slices and cherries.
  3. Cover and cook on HIGH 1 hour 30 minutes or LOW 2 hours until knife inserted in center comes comes out clean.
  4. Sprinkle with remaining 1 tablespoon brown sugar before serving.

Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Dessert-Recipes/Pineapple-Upside-Down-Bread-Pudding/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=allfreeslowcookerrecipes20140214#XDjctF4ofO3GzaD3.99

 Serves: 12

Slow Cooker Time HIGH: 1 hr 30 min
Slow Cooker Time LOW: 2 hr
 


Ingredients


    2 eggs. slightly beaten  
    1 cup half and half  
    1 cup packed brown sugar  
    1 tablespoon butter, melted  
    1 teaspoon vanilla extract  
    12 slices white bread (about 10 cups), cut into bite size pieces  
    1 (20-ounce) can pineapple tidbits, in own juice  
    4 pineapple slices, drained  
    maraschino cherries, drained  
    1 tablespoon packed brown sugar  


Instructions

Add eggs, half and half, brown sugar, butter, and vanilla to slow cooker cookware; stir until well blended.
   

Gently stir in bread and pineapple tidbits until bread is coated. Top with pineapple slices and cherries.
    

Cover and cook on HIGH 1 hour 30 minutes or LOW 2 hours until knife inserted in center comes comes out clean.
    

Sprinkle with remaining 1 tablespoon brown sugar before serving.


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